Ghoomar has never had meat, egg or fish in the building. That matters for more than a label: the same pans, the same oil, the same prep boards and the same staff handle every dish, so there is no question of cross-contact for families who keep a strict vegetarian kitchen at home.
Beyond pure veg, we run a dedicated Jain line. Onion, garlic and root vegetables are excluded end to end — separate tadka pans, separate serving spoons, separate service station. It costs nothing extra; you simply tell us when you sit down or note it while booking.
During Savaan and other observance periods, the whole thali can be served satvik. Many Patna families book with us specifically for those weeks because a full celebratory meal that still respects the rules is hard to find outside the home.
100% pure vegetarian since day one — no shared fryers, no shared stock, no exceptions for any menu item.
Separate pans and serving station with zero onion, garlic or root vegetables. Just tell your server on arrival.
Fasting-period thalis and no-onion-no-garlic group menus for families observing Savaan and other vrat days.
Thali items that matter most to strictly vegetarian, Jain and satvik diners. See the full menu for every item, price and dietary marker.
Unlimited Rajasthani thali crafted without onion & garlic, to strict Jain principles.
Prepared on its own line with separate pans and spoons — no onion, garlic or root vegetables, at the same price.
₹545 + GST · unlimited
See it on the menu
Silky yogurt kadhi finished with a smoky ghee-tempered tadka.
Yogurt-based and completely root-free in the Jain version, tempered in ghee.
₹229
See it on the menu
Basmati rice tempered with roasted cumin and ghee.
Plain basmati with cumin and ghee — safe for fasting and satvik days.
₹189
See it on the menuCrisp lentil papad tossed with spiced moong dal mangodi.
Sun-dried moong dal mangodi, the classic no-onion Rajasthani starter.
₹149
See it on the menu
Spiced besan-and-wheat flatbread scented with ajwain and green chilli.
Besan-and-wheat bread scented with ajwain, made without any root masala on request.
₹59
See it on the menu
Coarse wheat crumb bound with jaggery, ghee and cardamom.
Jaggery, ghee and wheat only — nothing that breaks a satvik rule.
₹149
See it on the menuPure veg restaurant in patna — the room, the thali and the dishes people photograph.
4.9★ from 42,345+ guests · reviews collected on Google, Zomato and Tripadvisor. Read them on Google.
“Finally a pure veg restaurant in Patna where the Jain thali is prepared on a separate line. No onion, no garlic, and no fuss about it.”
Sunita A.
Google ·
“We fast through Savaan and this was the only place that served a full satvik thali without us having to explain everything twice.”
Mahesh J.
Zomato ·
“100% vegetarian kitchen and it shows in how careful the service is. Kadhi and mangodi were excellent.”
Kirti D.
Google ·
Raja Bazar sits between Bailey Road and Indrapuri, so we are a short drive from most of the residential belt of west Patna. Large family groups arrive regularly from Rajendra Nagar and Kankarbagh too — call ahead and we will hold adjoining tables.
Yes — 100% pure vegetarian with no meat, fish or egg anywhere in the kitchen, and no shared equipment with non-veg cooking of any kind.
Yes. The Jain thali is prepared on a separate line with its own pans and serving spoons, excludes all root vegetables, and costs the same ₹545 plus GST as the standard thali.
Yes. Satvik thalis are available through Savaan and other observance periods, for individual diners and for full family bookings.
No. Bihar is a dry state and Ghoomar serves no alcohol — the drinks list is chaas, jaljeera, lassi and seasonal sherbets.
More answers in the full FAQ hub.
