Kankarbagh has plenty of places to eat and almost none of them cook Rajasthani food. That is the gap Ghoomar fills: a full Marwari kitchen on the other side of the city, close enough that families from Kankarbagh, Bahadurpur and Malahi Pakri make the trip a monthly habit rather than a one-off.
The drive is worth planning around because the meal is not a la carte. You sit, the unlimited thali arrives complete, and every bowl keeps coming back — so a table of eight is fed properly without anyone studying a menu or worrying about the bill.
Book before you leave home. Weekend slots fill early, and an online reservation both holds the table and takes 10% off the total.
Wood-fired baati, panchmel dal, gatte and kair sangri cooked to Marwar seasoning — not a North Indian menu with two Rajasthani items bolted on.
One flat price per adult, ₹345 for children 5–10, and adjoining tables held for groups when you call ahead.
Live slot availability online so the cross-city trip never ends in a wait, plus 10% off every online booking.
What Kankarbagh regulars ask for the moment they sit down. See the full menu for every item, price and dietary marker.
The signature unlimited Rajasthani feast — 24+ items including Dal Baati Churma, Gatte, Kair Sangri, Kadhi, rice, assorted rotis and traditional sweets. Unlimited refills.
One unlimited thali makes the cross-city drive worth planning around.
₹545 + GST · unlimited
See it on the menuWood-fired baati, panchmel dal and sweet ghee-soaked churma — the heart of Rajasthan.
The dish Kankarbagh families come back for — nothing local matches wood-fired baati.
₹289
See it on the menu
Steamed gram-flour dumplings simmered in a tangy yogurt gravy.
Tangy, yogurt-based and mild enough for a full family table.
₹249
See it on the menu
Silky yogurt kadhi finished with a smoky ghee-tempered tadka.
A comfort bowl that travels well with a long drive home afterwards.
₹229
See it on the menu
Spiced besan-and-wheat flatbread scented with ajwain and green chilli.
Ajwain-scented besan bread, refilled hot through the meal.
₹59
See it on the menu
Honeycomb disc of syrup-soaked ghewar crowned with saffron malai.
Saffron malai ghewar to finish before you head back east.
₹199
See it on the menuRestaurants in kankarbagh patna — the room, the thali and the dishes people photograph.
4.9★ from 42,345+ guests · reviews collected on Google, Zomato and Tripadvisor. Read them on Google.
“We drive from Kankarbagh roughly once a month. Nothing on our side of the city does a Rajasthani thali at this level.”
Manoj K.
Google ·
“Booked ahead from Kankarbagh so we didn't waste the drive. Table was ready and the thali came out within minutes.”
Pooja R.
Zomato ·
“Longer drive than a local restaurant, but the unlimited pure-veg spread makes it a proper outing rather than just dinner.”
Sanjeev M.
Google ·
Head west across the city towards Bailey Road and follow the metro pillar line to No. 55 at Samanpura, Raja Bazar. Building parking is available and the lift runs straight to the 5th floor, so the last stretch of the trip is easy even with elders in the car.
It is a cross-city drive west to Pillar No. 55, Samanpura, Raja Bazar. Outside peak traffic most guests from Kankarbagh reach us in about twenty-five to thirty minutes.
Yes. Booking online holds your table so a long drive never ends in a wait, and it takes 10% off the bill.
Yes, parking is available at the building and the lift takes you directly to the restaurant on the 5th floor.
Yes — the thali is 100% pure vegetarian, most curries are mild, spice levels are adjusted on request, and children aged 5–10 eat for ₹345 plus GST with under-fives free.
More answers in the full FAQ hub.
