
Dal Baati Churma
Wood-fired baati, panchmel dal and sweet ghee-soaked churma — the heart of Rajasthan.
Baatis baked over coal and wood, split at the table and drowned in ghee with panchmel dal.
₹289
See it on the menuDal Baati Churma is the dish that decides whether a Rajasthani kitchen is real. Baked in an oven, baati is just a hard bun. Baked over coal and wood it develops a cracked crust and a crumbly, smoky interior that soaks ghee properly — which is how we make it, every batch, all day.
The dal beside it is panchmel: five lentils cooked together, tempered with hing and mustard rather than the tomato-and-garam-masala base most Patna kitchens default to. The churma is made in house from coarse wheat crumb bound with jaggery, ghee and cardamom, then pressed into laddoos.
You do not order it separately. Dal Baati Churma sits inside the unlimited thali at ₹545 plus GST, refilled baati by baati for as long as you keep eating.

Baatis cook over coal and wood until the crust cracks — split at the table and drowned in ghee in front of you.
Hing and mustard tempering to Rajasthani ratios, not a North Indian tomato base with a different name.
Coarse wheat crumb, jaggery, ghee and cardamom, pressed daily into laddoos — never bought in.
Everything that belongs on a proper dal baati churma plate, plus what we serve alongside it. See the full menu for every item, price and dietary marker.

Wood-fired baati, panchmel dal and sweet ghee-soaked churma — the heart of Rajasthan.
Baatis baked over coal and wood, split at the table and drowned in ghee with panchmel dal.
₹289
See it on the menu
Coarse wheat crumb bound with jaggery, ghee and cardamom.
Coarse wheat crumb bound with jaggery, ghee and cardamom — pressed into laddoos in house.
₹149
See it on the menu
Steamed gram-flour dumplings simmered in a tangy yogurt gravy.
The traditional second curry served beside baati in Marwar homes.
₹249
See it on the menu
Silky yogurt kadhi finished with a smoky ghee-tempered tadka.
Poured over baati by regulars who like it soft rather than crisp.
₹229
See it on the menu
Rustic pearl-millet roti served hot with a dollop of white butter.
The millet bread that shares the plate through Rajasthani winters.
₹49
See it on the menu
The signature unlimited Rajasthani feast — 24+ items including Dal Baati Churma, Gatte, Kair Sangri, Kadhi, rice, assorted rotis and traditional sweets. Unlimited refills.
Dal baati churma is unlimited inside the ₹545 + GST thali, not a separate order.
₹545 + GST · unlimited
See it on the menuDal baati churma in patna — the room, the thali and the dishes people photograph.



4.9★ from 42,345+ guests · reviews collected on Google, Zomato and Tripadvisor. Read them on Google.
“Searched for dal baati churma in Patna for two years. This is the only place where the baati is actually wood-fired and cracks open properly.”
Harsh V.
Google ·
“Panchmel dal with five lentils, real ghee, churma made in house. Refills kept coming until we asked them to stop.”
Ankita J.
Zomato ·
“Grew up in Jodhpur. This is the closest thing to home dal baati I have eaten in Bihar.”
Pranav U.
Google ·
Served through both sittings at our Raja Bazar floor — Pillar No. 55, Samanpura, on the Bailey Road pillar line. Lunch runs 12:00–5:00 PM and dinner 7:00–11:00 PM, seven days a week, with guests arriving from Boring Road, Patliputra and Kankarbagh alike.
At Ghoomar Traditional Thali, Pillar No. 55, Samanpura, Raja Bazar. The baatis are baked over coal and wood, the dal is a five-lentil panchmel and the churma is made in house daily.
Yes — it is part of the unlimited thali at ₹545 plus GST for adults, refilled baati by baati with no cap or per-refill charge.
No. The baati and churma are mild and the panchmel dal is aromatic rather than hot. Ask your server if you would like more heat on refills.
Individual portions are available through Swiggy and Zomato, but the unlimited refills are dine-in only.
More answers in the full FAQ hub.